Though relatively small in stature, pumps and valves have a big influence on environment friendly dairy processing. Incorporating เกจวัดแรงดันคือ and valves is important if processors are to minimize operating expenses while sustaining product quality.
“Designing a dairy processing system with the correct pumps and valves will save some large cash over time due to larger efficiency and decrease upkeep prices,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the proper measurement for each utility, for example, helps processors avoid the use of larger-than-necessary motors, which will scale back energy consumption and put on and tear whereas increasing part longevity, he states. The correct valves also will decrease working costs by minimizing unnecessary friction losses, Kellin provides.
Leveraging the appropriate pumps and valves also will minimize downtime, and the best valves “and well-thought-out logic” will enable the suitable amount of circulate with out wasted stress loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve alternatives will differ in accordance with the dairy product’s traits and the location of the gear on processing lines, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps could vary in measurement, type, and configuration in accordance with circulate charges, pressure, viscosities, temperatures, and different variables, Kellin states.
“While a normal centrifugal pump could additionally be excellent for pumping water-like fluids similar to milk or for clean-in-place processes, processors may need a positive displacement pump to efficiently pump viscous products similar to cheese curds, yogurt, or cottage cheese,” he says.